By Sharmini Jayawardena
How to Make Kahlua on the rocks.
1.Get your garnish ready by peeling a broad piece of orange peel with a peeler. Place it on a board and remove excess pith from the rind. Cut the peel right around the edges to form a rectangle.
2.Pick up your best whiskey glass 🥃 and rub the rind all around the rim of the glass.
3.Add three large ice cubes 🧊 🧊 🧊 to the glass.
4.Pour Kahlua half way over the ice.
5.Twist the orange peel over the drink to bring out the zest and slide it into the glass.
6.Include a lemon balm leaf to add to a deep aroma. I picked mine from my garden 🪴.
