29th December 2023
By Home Cook Sharmini Jayawardena
This fusion meal comes on top every time it’s made. People love it. The three components are rosemary chicken, fried potato and a salad of your choice. It’s always nice to have a salad including Parmesan cheese. Here I have two different types of salad, though there are more. Romaine lettuce and grated Parmesan cheese is another option.
Here is the preparation with spaghetti aglio olio:
How to Make Spaghetti Aglio Olio:
- Boil a skillet full of water with a few spoons of extra virgin olive oil and a few teaspoons of sea salt.
- When it comes to a boil, add the spaghetti to it and let it boil to Al dente. (Not well done).
- Cook the spaghetti until all of the water is consumed.
- Place in a large bowl.
- Fry chopped garlic and birdseye chilli flakes in extra virgin olive oil and pour it over the spaghetti and toss it to combine.
How to Make Rosemary Chicken:
- Marinade the chicken in white wine and black pepper powder.
- Fry smashed whole garlic cloves in olive oil and add the chicken to it, Allow to fry and add some water to it, then cover and cook.
- Open the lid and fry until golden brown.
- Fry chopped garlic and chilli flakes in extra virgin olive oil and add to chicken.
- Add fresh rosemary tips and toss. (I used home grown rosemary).
- Check for seasoning.
To Make Fried Potato:
- Wash russet potatoes thoroughly and cube it with the skin on.
- Deep fry in coconut or any vegetable oil. Drain and set aside
- Fry chopped garlic and chilli flakes in extra virgin olive oil and add to potatoes.
- Add fresh rosemary tips and toss.
- Check for seasoning.
To Prepare the Salad:
- Wash and cut tomatoes into lean wedges. Tare fresh basil leaves. Cube Parmesan cheese. Add a dash of brown sugar, and a few pinches of black pepper powder.
- Fry chopped garlic, chilli flakes in extra virgin olive oil and add to Salad. Toss.
- Check for seasoning.
