Home cook: Pham Thi Diem Thu
Ingredients
250g Pumpkin
100ml Condensed milk (with sugar)
100ml milk
Method
1. Peel the skin off the pumpkin and cut into pieces.
2. Boil until the pumkin is soft.
3. Add the pumpkin, milk and condensed milk to a blender and blend until you get a thick creamy liquid.
4. Serve chilled.
