LEAFBLOGAZINE: Brain Candy For The Senses – Discussing politics, people and events. Going on to food, health, the arts, travel, sport and creative writing.
By Sharmini Jayawardena Update on 06 July 2021: The components in an original delicious parcel of Lamprais which is a Sri Lankan Dutch Burgher delicacy, …
Sri Lankan Lamprais @ Serendib Restaurant & Bar, Kuala Lumpur Read More
Serendib Restaurant & Bar – Ceylonese Five-Course Dinner +60321814647 LG Floor GTower, 199 Jalan Tun Razak, 50400 Kuala Lumpur www.facebook.com/Serendibkl/ www.serendib.restaurant Serendib is open daily …
Celebrate Christmas Eve At Serendib Restaurant & Bar – Ceylonese Five-Course Dinner Read More
Home cook: Sharmini Jayawardena This is a perfect delicacy for snacking, as finger foods for afternoon tea, that Sri Lankans 
call short eats and …
Home cook: Pham Thi Diem Thu Ingredients 250g Pumpkin 100ml Condensed milk (with sugar) 100ml milk Method 1. Peel the skin off the pumpkin and …
Vietnamese Halloween Smoothie – Sua Bi Do Read More
Home cook: Sharmini Jayawardena Ingredients 200gms finely diced meat Finely diced garlic Finely diced onion Finely diced herbs – I used freshly grown and picked, …
Meatballs Recipe For Spaghetti With Meatballs In Bolognese Sauce Read More
Home cook: Sharmini Jayawardena Ingredients 300gm mutton 3 tsps spice mix 1tsp turmeric powder 3 tsps chili powder or to desired heat 1/2 cup thick …
Sri Lankan (Sinhala) Mutton Curry Read More
– Sri Lankan Yellow RiceHome cook: Sharmini Jayawardena A Sri Lankan yellow rice with chicken curry, mutton curry or wild boar curry , tempered potato, brinjal curry, seeni sambol …
A Veritable Feast – Sri Lankan Yellow Rice Read More
By Sumiitra Yiohan Sooriaarratchi Update on 06 July. Sadly, like all new brooms sweep clean. Serendib bar and restaurants authenticity was short lived. As of …
Serendib Restaurant & Bar – Best Sri Lankan Food In Kuala Lumpur Read More
BunsHome cook: Sharmini Jayawardena In the working up to 30th March 2018, which was Good Friday, this year, I wound up making exactly 52 hot …
Hot Cross Buns Read More
Of The DayHome cook: Sharmini Jayawardena “The best poet is the man who delivers our daily bread: the local baker” – Pablo Neruda The ingredients for this …
Update: Bread Of The Day Read More