Mac & Cheese🧀Pie with Spinach🌿 and Tomato🍅
Home cook: Sharmini Jayawardena A hot fave which comes out of the Leaf kitchen often for its deliciousness I guess, being the all time go …
Mac & Cheese🧀Pie with Spinach🌿 and Tomato🍅 Read MoreGournome
A Sri Lankan Vegetarian String Hopper or Indhi Appa (Sinhala), Dinner
Home Cook: Sharmini Jayawardena Also known as puttu mayam in Malaysia /Singapore and eaten with a most mysterious sugar. This, however is a savoury meal. …
A Sri Lankan Vegetarian String Hopper or Indhi Appa (Sinhala), Dinner Read More
Beyond Meat and the Vege Burger at Fat Boy’s – The Burger Bar
By Sumiitra Yiohan Sooriaarratchi Vege Burger – Big Bello – Rating 4/5 @ Fat Boy’s – The Burger Bar, Publika Mall, Kuala Lumpur. This food …
Beyond Meat and the Vege Burger at Fat Boy’s – The Burger Bar Read More
Al Fresco Dinning in China Town
By Sharmini Jayawardena Yesterday night we went into the area bordering China Town: Petaling Street, Kuala Lumpur, Malaysia 🇲🇾 Hmmm 😋 the food was good. Especially the …
Al Fresco Dinning in China Town Read More
The Ribbon Cake Birthday Cake 😋🍰🎂
A Simple and Basic Cake Recipe 🎂 😋 🍰 Home cook: Sharmini Jayawardena Ingredients 225g (8oz) self-raising flour 225g (8oz) butter, at room temperature 225g (8oz) castor sugar …
The Ribbon Cake Birthday Cake 😋🍰🎂 Read More
A Millennials’ Breakfast 😊
Avocado Toast Home cook: Sharmini Jayawardena Serves: 2 persons Time for preparation: 5-10 minutes Ingredients 1 ripe avocado halved and destoned 2 pieces toasted bread …
A Millennials’ Breakfast 😊 Read More
Homemade Fried Free Range Chicken
Home cook: Sumiitra Yiohan Sooriaarratchi Ingredients 1 whole free range chicken – Cut into pieces 1 1/2 180g All purpose flour 12g (4 oz) Bicarbonate …
Homemade Fried Free Range Chicken Read More
A Roast to Usher in the Seasonal Cheer ho ho ho🤶🎅
Home cook: Sharmini Jayawardena This roast chicken with stuffing is to die for. A five pound chicken serves four to five persons. Roasting a chicken …
A Roast to Usher in the Seasonal Cheer ho ho ho🤶🎅 Read More
Sri Lankan Mint Sambol, Vietnamese Rau Càng Cua Salad and Vietnamese Honey Fried Pork
Home cook: Pham Thi Diem Thu Straight from the garden to the Leaf Kitchen here are some interesting dishes made with homegrown greens. I’m excited …
Sri Lankan Mint Sambol, Vietnamese Rau Càng Cua Salad and Vietnamese Honey Fried Pork Read More
From the Leaf Kitchen… Nui – Vietnamese Macaroni Soup and Rau Câu – Jelly with Coconut Milk Dessert
Home cook: Pham Thi Diem Thu From the Leaf Kitchen here’s our menu for today. The main course is Nui – Vietnamese Macaroni Soup and …
From the Leaf Kitchen… Nui – Vietnamese Macaroni Soup and Rau Câu – Jelly with Coconut Milk Dessert Read More